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March 07, 2007

Rachael Ray Cookware

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Rachael Ray, the author of top selling cookbooks and star of television shows on the Food Network, has now created her own line of cookware. The Rachael Ray cookware features hard-anodized construction for even heating and durability. The nonstick interior lets foods slide out of the pan easily and the grippy silicone handles are comfortable in your hand and oven safe to 400°F. Rachael Ray cookware is enhanced by glass lids that allow you to monitor foods without removing the lid. (For covered items)

We have tested the Rachael Ray cookware and it exceeded our expectations. Rachael had functionality, ease of use and quick cleanup in mind when the cookware was designed. In addition to the hard anodized Rachael Ray cookware set are other unique pieces including an oval grill pan, a "Sammy" press, and an oval stock pot with pour spout. The oval grill pan is perfect for grilling fish or anything oblong, and the stock pot has a convenient pour spout built in for draining liquid. The rectangular skillet with "Sammy Press" allows you to prepare some of Rachael's favorite sandwich recipes. Cookware sets, skillets and fondue pots are also available in orange or blue enamel. The Rachael Ray cookware is truly a quality cookware for the budget conscious.